Feeding program recipes

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Dietary notes

• Allergy / Gluten free / Halal / Kosher / Vegan / Vegetarian

Ingredients

• bay leaves: ?

• bell peppers: 500g

• carrots: 1kg

• celery: 120g

• chicken: 3.5?

• garlic: 200g

• liver spread: 1 can

• onions: 200g

• potatoes: 1.5kg

• tomato paste: 3 cans

Instructions

1. X

2. X

3. X

Portions

• 30 portions

• Cost per portion = PX or £X

Nutrition

• Low carb / Low fat / High protein

• Calories: X = X% RDA

• Carbohydrate: X = X% RDA

• Fat: X = X% RDA

• Protein: X = X% RDA

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X X:X