Menus

The menu for our detainee feeding program is carefully considered. Every recipe is nutritionally balanced: we aim for low fat, medium carb and high protein. We try to keep our production costs under P50 per portion, excluding rice as this is often donated. We are very careful about allergens. And we always cook fresh and serve hot.

Chicken tinola

Low fat, ~P35 per portion, recipe per 35 portions:

6 kg chicken

7 packs chili leaves

2 bulbs garlic

2 pieces ginger

1 onion

5.6 kg rice

3 sayote

Special monggo guisado

Low fat, ~P21 per portion, recipe per 35 portions:

fish sauce

1 ampalaya (bitter gourd)

ampalaya leaves

chicharon

garlic

ginger

5 mangos

1 onion

1 kg pork

5.6 kg rice

salt

seasoning

 The generous will themselves be blessed,
    for they share their food with the poor.
Proverbs 22:9