Feeding program recipes
Chicken curry
Dietary notes
No common allergens
Pork free
Ingredients
bay leaves: X?
carrots: 1kg
chicken: 4kg
coconut cream: X?
coconut oil: Xml
curry powder: X?
garlic: 100g
ginger: 200g
green chillis: 100g
onions: 100g
potatoes: 1kg
rice: Xg
Instructions
X
X
X
Portions
30 portions
Cost per portion = PX or £X
Nutrition
Low carb / Low fat / High protein
Calories: X = X% RDA
Carbohydrate: X = X% RDA
Fat: X = X% RDA
Protein: X = X% RDA
X
X X:X
